Description
Ingredients
3 medium sized Silver pomfret (you can use any fish of choice)
1 tablespoon oil
1 finely chopped onion
1 tablespoon ginger garlic paste
1 teaspoon turmeric powder
3 teaspoon Kashmiri chilli powder
1 teaspoon black pepper powder
1 teaspoon salt
Curry leaves
Tamarind water
Water quantity depends on the thickness of the gravy