Description
Giardiniera is a great way to brighten dishes anytime of year, and it can be used in almost endless ways. You can serve it as a part of an antipasti spread at a weekend get together, chopped for salads or sandwiches or even as a component in a Bloody Mary. You can also use the brine for dressings or to add zing to a sauce. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil
Recipe - https://lidiasitaly.com/recipes/giardiniera/
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