Description
Actor and animal advocate Justina Adorno stopped by Nacha Focaccia in Brooklyn to chat with co-owner and chef Charlise Rockwood about her journey to plant-based eating and the inspiration behind her incredible creations.
With roots in Charlise’s Mauritian and Jamaican heritage, Nacha turns the humble loaf of focaccia into something seriously special, with bold flavors and plenty of creativity in every bite.
And that katsu sandwich? 🤤 You MUST give it a try! https://www.nachafocaccia.com/
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