Opis
Varutharacha Nadan Meen Curry / Fish Curry / Kerala Style / Drumstick Fish Curry
Ingredients:
For roasting & grinding:
Coconut oil - 1 1/2 tbsp
Fenugreek seeds - a pinch
Pepper corns - 1/4 tsp
Shallots ( cheriya ulli ) - 10 ( medium size )
Coconut - 3/4 cup
Curry leaves
Chilli powder - 1 1/2 tbsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
For preparation :
Crushed ginger - 1/2 tbsp
Crushed shallots - 6 ( medium size )
Drumstick ( muringikka ) -1
Curry leaves
Malabar tamarind ( kudampuli ) - 2 to 3 piece
Water - 1 1/2 cup + 3/4 cup
Salt
Fish - 300g ( after cleaning )
Green chilli - 3
Tomato - 1 ( small size )
Fresh coconut oil - 1 to 2 tsp