Description
Prawns Pepper Roast / Chemmeen Pepper Roast / Kerala Style
Ingredients:
Prawns - 250 g ( after cleaning )
Turmeric powder - 1/4 tsp
Salt - 1/4 tsp
Lime juice - 1 1/2 tsp
For grinding:
Pepper corns - 2 tsp
Fennel seeds - 1/2 tsp
Garlic - 6
Ginger - a piece ( 1 1/2" size )
Green chilli - 3
Curry leaves
Coriander powder - 1/2 tbsp
Water
For preparation:
Coconut oil
Onion - 1 ( big size)
Shallots - 15
Salt
Thick coconut milk - 1/4 cup
Garam masala - 1/4 tsp
Pepper powder - 1/4 tsp
Coriander leaves
Curry leaves
Coconut oil - 1 tsp