Description
RECIPE: https://www.inspiredtaste.net/87856/blueberry-scones-recipe/
This blueberry scone recipe draws on our favorite master scone recipe, which calls for butter and cream. They turn out light, fluffy, delicious, and bursting with blueberries!
Scones
1/4 cup (50g) granulated sugar
1 tablespoon grated lemon zest
2 cups (260g) all-purpose flour
1 tablespoon baking powder, use aluminum-free
1/2 teaspoon fine sea salt
5 tablespoons (70g) cold, unsalted butter, cut into 1/4-inch cubes
1 cup (235ml) heavy cream, plus more for tops of scones
1 teaspoon vanilla extract
1 heaping cup (140g) fresh blueberries or frozen blueberries (do not thaw)
2 tablespoons coarse sugar for tops of scones (or use granulated sugar)
Lemon Glaze
1/2 cup (60g) powdered sugar, sifted
1 tablespoon lemon juice
1/8 teaspoon vanilla extract
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