Description
Durian fruit is mostly grown in Thailand , Malaysia and other native countries! It is prohibited in MRT, buses and public platforms due to the fruit's notoriously strong, polarizing odor, which stems from volatile sulfur compounds. You can freely eat durians in designated areas like open-air hawker centers, specific durian cafes, and local markets or at home. To transport them legally, sellers typically double-wrap the fruit in sealed styrofoam containers to mask the smell.