Description
If you've ever wondered why restaurant style Dal Tadka tastes so much better, this recipe is for you! ❤️
In this video, I'll show you how to make rich, flavorful, and comforting Dal Tadka at home using simple ingredients. From perfectly cooked lentils to the smoky tadka that brings everything together, you'll learn all the tips and tricks to recreate that authentic dhaba style taste in your own kitchen.
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#daltadka #restaurantstyledal #dalrecipe #indianfood #comfortfood
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▬▬ INGREDIENTS ▬▬
FOR DAL TADKA:
¾ cup Split Pigeon Peas (Toor Dal)
¼ cup Yellow Moong Dal
2-3 tbsp Split Bengal Gram (Chana Dal)
2 cups Water
1 tsp Salt
¼ tsp Turmeric Powder
1 Bay Leaf
1 small piece Cinnamon
2-3 Cloves
1 tsp Clarified Butter
2 tbsp Clarified Butter
1 tbsp Oil
1 tsp Cumin Seeds
A pinch of Asafoetida
2-3 Dry Kashmiri Red Chillies
1-2 tbsp Finely Chopped Ginger
1-2 tbsp Finely Chopped Garlic
2-3 Green Chillies
2 medium Onions
2 medium Tomatoes
Salt to taste
¼ tsp Turmeric Powder
½ tsp Red Chili Powder
½ tsp Coriander Powder
¼ tsp Garam Masala
Water, as required
2 tbsp Clarified Butter
1 tbsp Finely Chopped Garlic
1 tsp Cumin Seeds
2-3 Dry Red Chilis
½ tsp Red Chilli Powder
1 hot Charcoal Piece
2 tsp Clarified Butter or Oil
Fresh Coriander
Ginger Juliennes
Green Chilis
Reserved Onion-Tomato Tadka
Garlic Tadka
FOR JEERA RICE:
2 tbsp Clarified Butter
1 tsp Cumin Seeds
1 cup Boiled Basmati Rice (80% cooked)
½ tsp Salt or to taste
Fresh Coriander
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