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Three dishes. Two chefs. One sustainable journey. Zero downtime.
Chef Sanjyot Keer joined Chef Gautam at Club Mahindra to put our electric kitchen to the test.
We’ve been cooking electric for over two years, reducing carbon emissions long before sustainability became an industry-wide conversation.
When global fuel supply chains were disrupted, that decision helped our kitchens keep serving full menus without compromise.
Curious to hear what Chef Sanjyot had to say? Watch the video.