Description
A finger-lickin' scrumptious yet easy to make dish at home...YOU'RE gonna LOVE this CHICKEN FAJITA dish!! :)
CHICKEN FAJITA (Made at HOME)
2 lbs. boneless chicken breast (about 3 large breasts), cut into strips
1/2 teaspoon dry oregano
1/2 teaspoon chili powder
1/2 teaspoon kosher salt
1 teaspoon cumin
1/4 teaspoon freshly cracked black pepper
1/4 teaspoon crushed Red Pepper
Juice of lemon
2 Tablespoon olive oil
1 large onion, sliced
1 green bell pepper, washed, seeds and ribs removed, sliced
1 orange/red bell pepper, washed, seeds and ribs removed, sliced
In large bowl...add chicken, 1 tablespoon olive oil, fresh lemon juice, oregano, chili powder, salt, cumin, black pepper and red pepper...toss ingredients together well with fork. Cover and marinate for 15-20 minutes.
Meanwhile, slice onion and bell pepper. Add together in a dish.
Heat skillet on high with 1 tablespoon olive oil, Add chicken to sizzling skillet for 2-3 minutes. Add onions and bell pepper. Cook for 10-15 more minutes.
Add Chicken Fajita to serving dish.
ENJOY!!!
TIPS: Store Chicken Fajita in an airtight container and refrigerate up to 3 days.
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