Descrizione
We sat down with award-winning Calgary Chef, Matthias Fong of Primary Colours to talk about the inspiration behind his latest dish: Spring Duck. Brined, aged for weeks and lovingly cooked over coals, every step is carefully considered to bring out the best flavours and textures. Add local asparagus, house-made cherry preserves and hand-picked spruce tips Chef Matthias calls “Canadian lime” and you’ve got a very special dish that is deliciously balanced and delightful.
Book your reservations at https://www.primarycoloursyyc.com/
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