Description
Chef Jenard Wells joins The Rickey Smiley Morning Show to discuss his restaurant, Cornbread and Butter, and his upcoming cruise.
Chef Jenard Wells is taking his Atlanta-based restaurant, Cornbread and Butter, aboard the One Voyage Cruise for an exclusive dining experience this fall. During this conversation, he walks through the menu guests can expect and reflects on the decade-long journey that led him to this opportunity.
Beyond the culinary details, Wells discusses the realities of running a restaurant business with 24 employees while raising nine children. He shares his perspective on how food serves as a powerful tool for bringing people together.
What is the most important lesson you have learned about balancing career growth and family? Let us know in the comments and subscribe for more conversations with industry leaders.
0:00 A Culinary Icon Joins the Voyage
0:39 From Local Restaurant to Cruise Ship Dining
1:46 Signature Dishes and Creole Inspirations
5:03 Reflecting on a Decade of Growth
7:29 Kitchen Secrets and Lightning Round