Description
Caesar Slaw with Greek yogurt Caesar dressing
(full recipe link in bio)
INGREDIENTS
8 cups shredded cabbage (green, purple, or a combination)
⅓ cup Greek yogurt
¼ cup olive oil
1 garlic clove, grated
1 tsp Worcestershire sauce
2 Tbsp lemon juice
1 heaping teaspoon capers
½ tsp salt
½ tsp black pepper
½ cup grated parmesan, plus ¼ cup for garnish
2 Tbsp hemp hearts
1 cup croutons, crushed
Slice the cabbage thin and add it to a large bowl.
In a blender, combine the Greek yogurt, olive oil, garlic, Worcestershire, lemon juice, capers, salt, and pepper. Blend until smooth.
Fold the ½ cup of parmesan into the dressing.
Pour the dressing over the cabbage and toss until every shred is coated. It might seem like it's not enough dressing at first, but it will cover 8 cups worth of cabbage. Extra dressing can cause the slaw to get watery, especially as it sits.
Crush the croutons and fold them in along with the hemp hearts.
Top with the remaining ¼ cup of parmesan. Serve or cover and chill.
#bloodsugar #cabbage