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Pasta Chinja - Although the name here is very Calabrian, the dish is quite universal and one of my favorites from Southern Italy - and who doesn’t love pasta with juicy meatballs and cheese? This recipe makes almost double the sauce and meatballs you’ll need, so freeze the rest for dinner another night. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood @AccademiadeiCento #centofinefoods #ComfortFood
Recipe - https://lidiasitaly.com/recipes/baked-rigatoni-tomato-sauce-meatballs-eggs/
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