Descrizione
Ingredients :
For Panchratan Dal
• ¼ cup Dhuli Moong Dal
• ¼ cup Arhar (Toor) Dal
•¼ cup Dhuli Masoor Dal
•¼ cup Dhuli Urad Dal
• ¼ cup Chana Dal
• Water (for soaking & pressure cooking)
• Salt to taste
• 1 tsp Red Chilli Powder
• ½ tsp Turmeric Powder
• 1 tsp Coriander Powder
_______
For Dal Tadka
•2 tbsp Oil
• 1 tsp Cumin Seeds (Jeera)
• 1 tsp Whole Coriander Seeds (Sabut Dhaniya)
• A pinch of Asafoetida (Hing)
• 8–10 Garlic Cloves, chopped
• 1 Bay Leaf (Tej Patta)
• 2 Dry Red Chillies
• 1 Onion, finely chopped
• 2 Green Chillies, chopped/slit
• 2 Tomatoes, finely chopped
• 1 tsp Kashmiri Red Chilli Powder
• Fresh Coriander Leaves, chopped
_______
For Baati
• 2 cups Whole Wheat Flour (Atta)
• ½ cup Semolina (Sooji)
• Salt to taste
• ½ tsp Baking Soda
• ½ cup Ghee (for the dough)
• Water (as required)
• Melted Ghee (for dipping the cooked baati)
______
For Churma
• 3–4 Cooked Baatis
• 3–4 tbsp Khandsari Sugar (or powdered sugar)
• ½ tsp Cardamom Powder
• 2 tbsp Ghee
______
For Serving
• Panchratan Dal
• Ghee-Dipped Baati
• Churma
• Lehsun Chutney
• Sliced Onion
• Green Chillies
• Fresh Coriander Leaves
• Extra Ghee (for serving)
__________
If you enjoyed this recipe- Give it a Like & do Subscribe . 💗
💗 STAY HEALTHY ! STAY HAPPY ! 💗
💗SUBSCRIBE NOW!! 💗 You won't regret!! 💗
Follow us here-
Facebook- https://goo.gl/74ULKm
Instagram- https://goo.gl/u79AtX
Google+ - https://goo.gl/cw34NK
Twitter - https://goo.gl/Z3U4mv
Business Enquiries-
fof.hello@gmail.com
Thanks For Being Here! 😊