Description
1. CRISPY CORN
-Ingredients-
• Sweet corn (boiled) - 400 gm
• Gram flour (Besan)-2 tbsp
• Corn flour- 4 tbsp
• Basic spices (salt, red chilli powder, pepper)
• Oil (for deep frying + little for sauteing)
• Chopped onions-1/4 cup
• Garlic-red chilli paste- 1 tbsp
• Chopped capsicum- 1/4 cup
• Chopped green chillies-1 tbsp
• Salt (to taste)
• Green coriander leaves (for garnish)
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2. CORN CHEESE BALLS
-Ingredients-
• Boiled & mashed potatoes-1/2 cup
• Boiled & mashed corn kernels-1/2 cup
• salt - chilli flakes- mixed herbs- black pepper
• Chopped capsicum-2 tbsp
• chopped green chillies-1 tbsp
• chopped coriander leaves- handful
• cheese cubes- as required
• Maida+ water + salt & pepper (slurry)
• Breadcrumbs - as required
• oil to fry !
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3. CORN, CHEESE & PANEER SANDWICH
-Ingredients-
Boiled corn- 1 cup
Grated Paneer- 1/2 cup
Grated pizza cheese-1/2 cup
Chopped green chilies- 1 tbsp
Chopped coriander leaves- handful
Schzwan sauce- 2 tbsp
Bread slices- as required
Butter to toast
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4. CORN PAKODA
-Ingredients-
(For bhajiya)
* Boiled corn- 1 cup
* Chopped onions-1/4 cup
* Chopped green chillies-1 tbsp
* Hara dhania- handful
* Besan-1/2 cup
* Salt- red chilli- turmeric powder- coriander powder
* Heeng-1/2 tsp
* Water- as required
* Oil to fry
(For dhania tamatar chutney)
* Hara dhania- 100 gms or as required
* Green chillies -2 nos
* Tamatar/tomato- 1 nos
* Garlic- few cloves
* Salt to taste
* Dahi-2 tbsp
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5. CORN & CHEESE PARANTHA
Ingredients-
Boiled & mashed corn- 1/2 cup
Grated Paneer- 1/2 cup
Pizza Cheese-1/4 cup
Fresh coriander leaves- handful
Chopped green chillies- 1 tbsp
Salt & Black pepper to taste
Chilli flakes- 1 tsp
Mixed herbs- 1 tsp
Dough to make parantha
oil/ghee to cook
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6. ROASTED CORN CHAAT
Ingredients-
Roasted corn- 1 cup
Chopped tomatoes- 1/4 cup
Chopped onions-1/4 cup
Chopped capsicum-1/4 cup
Chopped cucumber- 1/4 cup
Salt to taste
Red chilli flakes- 1 tsp
Black pepper to taste
Chopped green chillies- 1 tbsp
Fresh Coriander leaves- handful
Juice of half lemon
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7. MASALA SWEETCORN
Ingredients-
Boiled corn- 2 cups
Butter- 1 tbsp
salt & red chilli powder to taste
Chaat masala- 1 tsp
Juice of half lemon
Fresh coriander leaves- handful
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8. Bhuna Bhutta
Ingredients:
Corn on the Cob- 2/3
Salt, red chilli, chaat masala & lemon juice mix