Description
This is how you get restaurant-style Hong Kong Crispy Chow Mein with Shrimp at home—golden, crunchy noodles without deep-frying—and it all comes down to one simple technique for that classic Chinese takeout texture.
📝 Hong Kong Crispy Chow Mein w/ Shrimp Written Recipe: https://cicili.tv/30-min-hong-kong-crispy-chow-mein/
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Serves: 2 to 4
Prep time: 15 minutes
Cook time: 15 minutes
For the shrimp:
1 pound large shrimp, peeled and deveined
Pinch of salt
Pinch of white pepper
1 teaspoon of cornstarch
1 teaspoon of cooking oil
For the crispy chow mein:
1 package Hong Kong pan-frying noodles
1 teaspoon of cornstarch
4 tablespoons oil, high-smoking-point
For the sauce:
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
Pinch of white pepper
2 cups unsalted chicken stock
2 tablespoons cornstarch, for slurry
6 tablespoons water, for slurry
For the stir-fry:
2 tablespoons cooking oil, divided
1 cup snow peas
1 cup beech mushrooms
1 teaspoon ginger, minced
3 cloves garlic, minced
Timestamps:
00:00 Introduction to Hong Kong Crispy Chow Mein Noodles
00:07 Season the shrimp
00:34 Prepare the sauce
01:03 Prepare the noodles
01:51 Pan-fry the crispy chow mein noodles
02:31 Stir-fry the shrimp
02:47 Stir-fry the vegetables
03:06 Finish the sauce
03:36 Serve the Hong Kong Crispy Chow Mein Noodles
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