Description
These Rice Paper Vegetable Dumplings turn ultra crispy, golden, and crunchy with one simple technique most people skip. If your rice paper dumplings turn chewy, soggy, or stick to the pan instead of crisping up, this recipe will show you exactly how to fix it!
📝 Rice Paper Vegetable Dumpling Written Recipe: https://cicili.tv/rice-paper-vegetable-dumplings
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Makes: 10
Prep time: 20 minutes
Cook time: 10 minutes
For the filling:
4 ounces glass noodles
1 tablespoon cooking oil (high-smoking-point oil)
1 large carrot, shredded
1 ½ cups cabbage, sliced
1 cup snow peas, sliced
1 cup beech mushrooms
5 cloves garlic, minced
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
Pinch of white pepper
For the rice paper dumplings:
10 sheets rice paper
1 large egg
3 tablespoons cooking oil
Timestamps:
00:00 Introduction to rice paper vegetable dumplings
00:07 Rehydrate the glass noodles
00:30 stir-fry the vegetable filling
01:16 Soften the rice paper with egg
01:31 Assemble the dumplings
02:04 Pan-fry the rice paper vegetable dumplings
02:25 Serve the rice paper vegetable dumplings
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