Description
Learn how to make Chicken Chop Suey with tender, velvety chicken, crisp vegetables, and a light, glossy sauce—better than takeout and ready in about 25 minutes. I’ll also show you the simple velveting technique that keeps the chicken juicy every time.
📝 Chicken Chop Suey Written Recipe: https://cicili.tv/25-min-chicken-chop-suey-recipe/
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For the chicken
1 pound chicken thighs, thinly sliced
Pinch of salt
Pinch of white pepper
Pinch of sugar
1 teaspoon soy sauce
1 teaspoon dark soy sauce
1 tablespoon cornstarch, for slurry
3 tablespoons water, for slurry
1 tablespoon cooking oil
3 cloves garlic, minced
1 teaspoon ginger, minced
For the sauce
1 tablespoon soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1/2 cup chicken stock
1 teaspoon cornstarch, for slurry
1 tablespoon water, for slurry
For the stir-fry
2 tablespoons cooking oil, divided
1 cup broccoli
½ small carrot, thinly sliced
1 cup snap peas
3/4 cup bean sprouts
Timestamps:
00:00 Introduction to chicken chop suey
00:06 Slice the chicken thighs
00:10 Velvet the chicken thighs
01:03 Cut the broccoli, carrot, garlic, and ginger
01:29 Make the stir-fry sauce
01:55 Stir-fry the chicken
02:19 Stir-fry the vegetables
02:31 Combine and make the chicken chop suey
02:54 Serve the chicken chop suey
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