Sourdough soft pretzel recipe- 1 cup warm milk 300 g ACTIVE starter (won't work with discard, needs to be active) 2 tablespoon melted butter 500 g bread flour (I also like to add 2 tsp sugar but you don't have to)
mix everything tiger, knead for 3-5 min let sit on counter for 2 hours in oiled bowl cut and shape (130g per pretzel is the sweet spot for us) let sit on counter for 15-30 mins to rest (covered with tea towel) boil for 30 seconds each side (add baking soda and honey to water) brush with egg wash and top with pretzel salt, I'll link mine below https://amzn.to/4qoAMeH
bake on parchment at 450 for 13-15 mins