Forget the tourist restaurants... today we're eating like the locals! 🇮🇳🍛 Join us in Mysore, Karnataka, as we discover an incredible Andhra-style unlimited banana leaf meal at Annapoorna. Check out the mountain of delicious vegetarian dishes, fragrant ghee, spicy gunpowder, fresh curries, creamy homemade curd and desserts that just keep coming! Every time we thought we'd finished... someone appeared with another ladle of something delicious! 😄
This is the kind of authentic food experience we travel for—great flavours, wonderful people and amazing value, all served the traditional way on a banana leaf.
If you're planning a trip to Mysore or simply love discovering authentic South Indian food, this is one meal you won't want to miss.
👇 Have you ever eaten from a banana leaf? What's your favourite Indian dish? Let us know in the comments!
If you enjoy authentic food, travel and discovering the places locals actually eat, don't forget to Like, Subscribe and come along for the next adventure!
Here's the details as promised 👍 📍Annapoorna from house of RRR, Mysore, Karnataka, India 👉 https://maps.app.goo.gl/eZnrgAue1W7EMdTH7
00:00 Local Food in Mysore 00:49 Annapoorna Restaurant 01:17 Banana Leaf Meal Arrives 02:53 Ghee & Gunpowder 04:31 Banana Palya 05:30 Cooling Curds 07:29 Unlimited Refills 08:45 Why It Works 09:22 Dessert Time 12:12 Worth Visiting? 14:14 What's Next
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