Vote for Nourish to win a Webby!
Video | 7 years ago
Help LPB's digital series Nourish • PBS win an International Webby Award! Cast your vote for the series at https://www.lpb.org/votenourish. Voting ends Thurs. April 18th! Thanks for supporting Nourish! Please share! ~~~ Welcome to NOURISH with rocket scient...
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The Nitty-Gritty on Grits
Podcast | 7 years ago
Grits may be the most underestimated of all Southern foods – but they form the foundation of some of the most beloved, (and despised) Southern dishes. For this episode of Nourish, we go looking for lost and found varieties of heirloom corns that made grits ...
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Louisiana Boudin and Lost Rice
Podcast | 7 years ago
Rice is one of the most fundamental Southern ingredients, especially when it comes to the Cajun delicacy, boudin, a sausage made from rice, pork, herbs and spices. For this episode of Nourish, Chef Donald Link talks about broad cultural influences on Cajun ...
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The Great Cornbread Debate
Podcast | 7 years ago
Cornbread is undoubtedly a southern staple, but there is great debate about - how to make it, what ingredients to use and what to serve it with. For this episode of Nourish, Chef Hardette Harris breaks down some of the biggest cornbread questions - and show...
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Nourish: Food For Your Mind, Body, and Soul
Video | 7 years ago
Welcome to NOURISH with rocket scientist and whole hog barbecue pit master, Dr. Howard Conyers! Think of this show as food for your mind, body and soul. Host and Co-Producer: Dr. Howard Conyers Writer and Co-Producer: Christina Melton Director and Post Prod...
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Gullah Geechee Food Traditions
Podcast | 8 years ago
A “Homecoming” is a special Southern gathering that brings together friends and family who have dispersed across the globe and reconnects them over a special meal. For this episode of “Nourish,” the Gullah Geechee food traditions and culture of low-country,...
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Tomatoes: Why homegrown taste better
Video | 8 years ago
Ever wonder why homegrown tomatoes taste so much better than ones you buy in a store? Renowned seed saver and farmer John Coykendall hits it out of the park with this explanation – and shows how heirloom veggies, like tomatoes, link us to our ancestors! Wel...
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Cajun Hog Roast: Cochon de Lait Festival
Podcast | 8 years ago
What is Cajun Cochon de Lait and how do you cook enough to feed thousands? This traditional method for roasting pigs forms the foundation of a famous Louisiana festival. Join in as we combine science, hog cooking, music and community traditions for this epi...
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BBQ Sauce - South Carolina Style with Chef Rodney Scott
Video | 8 years ago
Did you know your BBQ Sauce preference says a lot about where you come from? If you call a place like South Carolina home, your taste in sauce can be a clue to your hometown. BBQ expert and award-winning Chef Rodney Scott helps break down the regions and fl...
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Gumbo 101 with Chef Leah Chase
Podcast | 8 years ago
What goes into an authentic Louisiana Gumbo? In restaurants, kitchens and cookbooks all over America, you find menu items masquerading as Louisiana Gumbo. So, how do you know it’s the real thing? The iconic Queen of Creole Cuisine, New Orleans Chef Leah Cha...
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Whole Hog BBQ - South Carolina Style
Podcast | 8 years ago
When most people think "barbecue," they don't think "whole hog." But that's not the case for Dr. Howard Conyers, rocket scientist and South Carolina Whole Hog pit master. Watch this episode for a short-course on everything you need to know to fire up the pi...
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