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~~~~~~~~~~~~~~~~~~~~~~~~~ **Recipe adapted by http://www.eatingbirdfood.com/2012/10/healthy-homemade-pumpkin-spice-latte/ ** Don't be afraid to use whatever you want as replacements!! Be creative!
1-2 shots of espresso (or 8oz of plain coffee) 1 heaping tbsp pumpkin puree 1/2-1 cup of non-dairy milk Sweetener 1 tsp vanilla Pumpkin pie spice to taste Cinnamon Whipped cream (optional, but awesome)
Directions: 1. Make the espresso or coffee whichever way you prefer. 2. In a small pan, bring the milk, vanilla, sweetener, pumpkin spice. cinnamon and puree to a simmer. Stir until the ingredients are incorporated well. Foam the milk with a frother. (Optional) 3. In a mug, add the pumpkin milk mixture to the espresso, top with whipped cream and cinnamon and enjoy.
---- ITEMS USED IN THIS VIDEO--- MILK FROTHER: http://www.amazon.com/IKEA-Produkt-Milk-Frother/dp/B002Y6FBU2/ref=sr_1_2?s=kitchen&ie=UTF8&qid=1410677886&sr=1-2
COFFEE PRESS: http://www.worldmarket.com/product/aeropress.do?camp=ppc%3AGooglePLA%3Anone%3A96166700459custom4tabletop_kitchen&adpos=1o1&creative=50632188899&device=c&matchtype=&network=g&gclid=CJKHje6Q4MACFShp7AodhH4Aig
COFFEE: http://www.coffeebean.com/
WHIPPED CREAM: www.sodeliciousdairyfree.com/
AGAVE: http://www.wholesomesweeteners.com/MissionValues/Sustainability/Mexico/MexicoSustainableOrganicAgave.aspx
SOY MILK: http://www.walmart.com/ip/West-Soy-Organic-Unsweetened-Soymilk-65-Fl-oz/12444342