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Guide | 4 years ago

Crispy Fried Rice Cakes and Perfect Sticky Rice | Featuring the Cuckoo Rice Cooker

Here's an easy tutorial on how to make these beautiful, crispy, fried rice cakes with pickled cucumber using leftover steamed rice.

Get the Cuckoo Rice Cooker here: https://bit.ly/crc-chefstudio

I'm also showing you two other recipes, the first is for how to make perfect steamed rice in a rice cooker and the second is for a cinnamon and honey rice pudding.

#Cuckoo #CR-0632F #Ricecooker #Costco #CostcoCanada #sponsored

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//ABOUT CHEF STUDIO Chef Studio is a James Beard-nominated, independent studio that specializes in creating and producing better, more creative food and cooking content for the good people of the internet. We strive to make innovative, high-quality, creative content for chefs, home cooks and people who love food. We value and encourage creativity and kindness.

//A NOTE Cooking and baking are incredible, vast subjects. There are so many different and unique ways of achieving the results we want when cooking something. Sometimes the way we cook something may not be the way that works for you and that's okay! Different perspectives, new and interesting methods, and time tested classical techniques all contribute to making the culinary world so rich and wonderful. The recipes and techniques we feature on the Chef Studio Channel are those that have worked best for us but we are always learning and discovering new and interesting ways of doing things. Remember, there isn't always one right way to do things. We're just here sharing a bit of what we love with the world. We encourage you to share your passion too.

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Indexed videos from Chef Studio

Crispy Fried Rice Cakes and Perfect Sticky Rice | Featuring the Cuckoo Rice Cooker

Guide | 4 years ago

Here's an easy tutorial on how to make these beautiful, crispy, fried rice cakes with pickled cucumber using leftover steamed rice. Get the Cuckoo Rice Cooker here: https://bit.ly/crc-chefstudio I'm also showing you two other recipes, the first is for how t...

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Edible Chocolate Leaves | Simple, detailed, edible leaves using only two ingredients

Guide | 4 years ago

Here's an easy tutorial on how to make edible chocolate leaves. The first 1,000 people to use this link will get a 1 month free trial of Skillshare: https://skl.sh/chefstudio03221 These edible chocolate leaves are easy to make without any fancy equipment or...

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This is Chef Studio

Review | 4 years ago

Welcome to Chef Studio. This is what we do. //SUBSCRIBE https://www.youtube.com/chefstudiochannel Subscribe and hit the bell notification button for new videos. //FOLLOW Instagram: https://www.instagram.com/chefstudio_ Twitter: https://twitter.com/chefstudi...

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Pickled Red Onions | A simple trick for vibrant, pink, pickled onions every time

Guide | 4 years ago

The first 1,000 people to use this link will get a 1 month free trial of Skillshare: https://skl.sh/chefstudio02221 Here's an easy recipe tutorial on how to make vibrant pink pickled red onions. //SUBSCRIBE https://www.youtube.com/chefstudiochannel Subscrib...

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Garlic Confit | A recipe for soft, perfectly caramelized garlic confit

Guide | 4 years ago

Here's an easy tutorial on how to make garlic confit. This recipe is super simple, hands off and only requires two ingredients. What you're left with however, is perfect, soft, golden confit garlic that is great for adding to recipes or spreading on toasted...

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The Best Homemade Marshmallows | How to Make Marshmallows at Home

Guide | 4 years ago

The first 1,000 people to use this link will get a 1 month free trial of Skillshare: https://skl.sh/chefstudio01221 Here's an easy tutorial showing you how to make homemade marshmallows. Homemade marshmallows aren't. as hard to make as you might think. What...

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Marshmallow Fluff | A Recipe for Silky, Smooth, Soft Meringue for Piping and Plating

Guide | 4 years ago

Here's an easy recipe tutorial for how to make marshmallow fluff, a silky, smooth, stabilized, soft meringue for piping and plating or topping hot chocolate. //FAQ What can I replace corn syrup with? You can replace the corn syrup with honey, golden syrup o...

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Soy Cured Egg Yolks

Guide | 4 years ago

Here's an easy tutorial on how to make soy cured egg yolks. These are ridiculously easy to make and the only thing you need to really think about is how long you want to leave them to cure. Leaving them for a total of about 6 hours gives you nice runny yolk...

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Roasted Chestnuts | A Simple Holiday Classic

Guide | 4 years ago

Here's an easy tutorial on how to make roasted chestnuts without the open fire. Making roasted chestnuts is a lot easier to make than you might think and only requires a few simple steps. I only tried roasting chestnuts for the first time last year and was ...

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Cranberry Curd | A Seasonal Twist on a Classic

Guide | 4 years ago

Today, I'm showing you how to make cranberry curd. I thought with the Christmas and holiday season coming up it might be fun to put a spin on lemon curd by using cranberries instead. By using cranberries I ended up with a beautiful vibrant pink/ red curd th...

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Whipped Brown Butter

Guide | 4 years ago

Here's an easy tutorial on how to make whipped brown butter. //FAQ //SUBSCRIBE https://www.youtube.com/chefstudiochannel Subscribe and hit the bell notification button for new videos. //FOLLOW Instagram: https://www.instagram.com/chefstudio_ Twitter: https:...

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Cured Egg Yolks

Guide | 4 years ago

Here's an easy tutorial for how to make cured egg yolks. It's super simple and really only requires two ingredients; salt and egg yolks. You can of course add extra spices and seasonings to the salt cure depending on what you want flavour wise but I just wa...

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