Japan Train Diaries Part 3 SAKE
I visited a 100-year-old sake brewery in Niigata and made oden for my friends.
Hakkaisan https://sakeichiban.com.au/products/hakkaisan-yukimuro-720ml-39363?_pos=2&_sid=45376d4ae&_ss=r
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Making Oden for My Friends with Sake from a 100-year-old Brewery in Niigata | Japan Train Diaries
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Making Oden for My Friends with Sake from a 100-year-old Brewery in Niigata | Japan Train Diaries
Japan Train Diaries Part 3 SAKE I visited a 100-year-old sake brewery in Niigata and made oden for my friends. Hakkaisan https://sakeichiban.com.au/products/hakkaisan-yukimuro-720ml-39363?_pos=2&_sid=45376d4ae&_ss=r
Open this video on Adam LiawMaking Kiritampo Nabe, a speciality of Odate, Akita | Japan Train Diaries
Japan Train Diaries Part 2 RICE I went to the birthplace of Hachiko, Japan's most famous dog and made the local specialty, kiritampo nabe. Akitakomachi Rice https://www.jundirect.com.au/products/copy-of-jun-akita-san-akitakomachi-rice-5kg
Open this video on Adam LiawMaking a Houjicha Latte with Tea from a 6th Generation Tea Farm in Ibaraki | Japan Train Diaries
Japan Train Diaries Part 1 TEA I visited a 6th generation tea farm in Ibaraki, Japan to collect tea to make a houjicha latte. Yoshida Cha-en https://shop.yoshida-chaen.jp/en
Open this video on Adam LiawMy most popular recipe of all time!
250ml soy sauce 200ml mirin 200ml sake 60g sugar It’s that easy! 💥
Open this video on Adam LiawUNCLE ROGER tries my Yuenyeung Fried Rice | Fried Rice Fridays #6 | 鴛鴦炒飯
Uncle Roger roasted my Yangzhou fried rice video so I invited him into my kitchen to try my Yuenyeung fried rice! Yuenyeung fried rice is a two-tone mixture of egg fried rice topped with a while prawn "sauce" and a red chicken "sauce". Popular in Hong Kong ...
Open this video on Adam LiawHow Taste Changed The World - Podcast Trailer
So, I have new podcast out! I’m exceptionally proud of this, and it was a truly fascinating experience making it. It looks at the science and history of the five tastes and explains (among other things) why we like red wine with steak and tea with dumplings...
Open this video on Adam LiawDumpling School #7 | Japanese Gyoza (including the "Skirt") | 餃子
Originally adapted from Chinese jiaozi dumplings, gyoza have become one of Japan’s favourite foods. In fact, jiaozi, gyoza and gow gee are the Mandarin, Japanese and Cantonese pronunciations of the exact same word. The main difference between the Japanese v...
Open this video on Adam LiawHoney Chicken | A Classic Australian-Chinese Dish | Roadtrip For Good
Honey chicken is a classic Australian-Chinese dish. Deep-fried battered chicken tossed through a sweet and savoury sauce made with honey and soy sauce. Kangaroo Island in South Australia is home to the world's last remaining population of Ligurian bees. The...
Open this video on Adam LiawFire Chicken... with Blue Cheese? | 치즈불닭 | Roadtrip For Good
Fire chicken is one of the most popular dishes in Korea, as well as being one of the most popular Korean dishes around the world. But have you ever tried it with blue cheese? During the Black Summer bushfires in Australia in 2019 so many people and business...
Open this video on Adam LiawSichuan Beer Duck | 四川啤酒鸭 | Easy Chinese Recipe | Roadtrip For Good
This fragrant duck dish combines the sweet and numbing heat of Sichuanese spices with fresh aromatics, all braised together in a light beer sauce. It might sound weird but if you’re a fan of Sichuanese cuisine, this is one dish you can’t miss. It wasn't jus...
Open this video on Adam LiawRoast Pork Bánh Mì plus The Secret to Perfect Pork Crackling | Roadtrip for Good
Its popularity in Vietnam is unparalleled, but the banh mi might be Australia’s favourite sandwich, too. This roast pork version is absolutely delicious and if you’ve never made a banh mi yourself, it might be time to roll up your sleeves and get started. T...
Open this video on Adam LiawPeking Pork Ribs | 京都排骨 | Easy Chinese Recipe | Roadtrip For Good
Recipe starts at 02:32. Known in Chinese as 京都排骨 or "Capital Ribs" this dish is often translated as "Peking Pork Ribs" as Beijing - the northern capital - is the current capital, but actually the name of the dish refers to Nanjing - the southern capital...
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